Oishinbo, Volume 3 – Ramen and Gyoza by Tetsu Kariya
I’ve decided to start basing my ratings on how educational these are. Unlike the first Volume, they are starting (with Volume 2) to get a bit more choppy story-wise. However, I’m taking away a wealth of knowledge, and not all about food!
This book primarily deals with noodle dishes. A few misconceptions on cold noodle dishes, ramen, the preparation of noodles, the actual cooking of noodles and a harsh beat down on the use of MSG are prominent in this volume.
It still cracks me up whenever the father and son go head to head- and I appreciate that every outcome is a surprise, there’s no clear leaning of the author toward one or the other. And the story works well for providing an education about the subject matter (and now there are a few dishes I really want to try).
The ending provided a surprise lesson to me on the origins of China’s name and how they react to it in Japan. Really fascinating look at history.
If anything, these books are making me desperately want to visit Japan!




